Indications:
- Fenugreek leaves are cooling
- It is a laxative and a diuretic
- Tonic - tones the tissues of the body
- Astringent – causes contraction
- Relieves flatulence
- It is softening and soothing
- It is used in treatment of-
- Fever
- Pulmonary disorders
- Cough
- Manda Agni –poor digestion
- Dysentery
- Diarrhea
- Nervous weakness
- Premature loss of hair
- Diabetes
- Flatulence
- Anorexia
Fenugreek leaves Dosa:
Preparation:
Ingredients:
- Fenugreek leaves – 2 bunches
- Wheat flour – 1 cup
- Brown rice flour – 1 cup
- Cumin seeds – 1 tsp
- Curry leaves – 3 leaves
- Rock salt – according to taste
- Sesame oil – 20 ml
Method:
Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to make dosas. Pour little sesame oil around the dosa, when it turns golden brown, turn it over to other side. After a few seconds, it is ready to serve.
The leaves may also be used to make adai, sambar, raitha, and parotta.
