Indications:
- Balances all the three doshas (Tridosha)
- Soothing and bland
- Allays irritation and inflammation
- It is cooling
- It is a diuretic and a laxative
- Used in treatment of
- Dropsy
- Gonorrhea
- Catarrh
- Urinary disorders
- Stomach troubles
- Difficulty in urination
- Burning sensation
- Leucorrhoea
- Anorexia
- Vomiting
- Diabetes
Preparation:
Ingredients:
- Indian Spinach – 2 bunches
- Mung dhal – 1
- Mustard – 1 tsp
- Asafoetida – 1 pinch
- Cumin seeds – 1 tsp
- Ghee – 2 tsp
- Rock salt – according to taste
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Method:
Separate the leaves. Wash and chop them. Cook the mung dhal well in water. Add the chopped leaves to the cooked mung dhal, along with a little rock salt and cook for a few minutes, till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
