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Marsilea Leaves

Indications:

  • It is cooling
  • Tonic – it produces and restores the normal tone of the tissues It is also a brain tonic
  • Improves memory
  • Has good taste
  • Specially indicated for -
    • Liver diseases
    • Spleen diseases
    • Diabetes
    • Insanity
    • Diabetes with Pitta predominance

Preparation:

Ingredients:

  • Marsilea Leaves– 2 bunches
  • Black gram (urud dal) – 3 spoons full
  • Ginger – 1 small piece
  • Ghee – 10 ml
  • Pepper – 1
  • Rock salt – according to taste
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Method:

It is prepared as chutney. Take the leaves separately, wash and sauté using ghee for 2 minutes. Then put it into a mixer along with sautéed black gram, ginger, rock salt, and pepper to make the chutney.


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