Dhanya Yavagu

Ingredients:

1. Maize – 100gm
2. Sago – 100 gm
3. Finger millet – 100gm
4. Barley – 100gm
5. Millet – 100gm
6. Rice – 100gm
7. Wheat – 100gm
8. Groundnut – 50gm
9. Almonds – 50gm
10. Pistachio – 50gm
11. Cashew nut – 50gm

Preparation:

1. Roast all the ingredients separately
2. Make a fine powder of them
3. Store in an air-tight container
4. To 4 tsp of the malt powder, add 3 cups of water and cook
5. Add milk and jaggery.
6. Mix well and serve hot

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Properties:

• Reduces vata and pitta
  
• Cooling
  
• Nutritious
  
• Endows strength
  
• Cures emaciation
  
• Relieves breathing difficulty
  
• Cough
  
• Rich in protein, carbohydrate, calcium, iron, magnesium, phosphorus, other minerals and vitamins.

Note: This beverage is extremely good for children.