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'Mucuna pruriens' - The Plant

Mucuna pruriens, a medicinal plant used by ancient ayurvedic physicians, originated in Southern China and Eastern India, but is now found extensively all over the world. This plant has been mentioned in the treatises of ancient Indian texts such as the 'Charaka Samhiti' and the 'Susrutha Samhiti'. Its Sanskrit name is 'atmagupta', while in Hindi it is called 'kawach'. In southern India it is also known as 'naikurna'.

Mucuna goes by other names such as cow-itch, cowage, buffalo bean, velvet bean, nescafe, sea bean, deer eye, etc. in different parts of the globe. The name 'nescafe' is attributed to it for its usage as a coffee substitute in South America.

The plant is a vigorous climber, bears purple or white flowers and has turgid S-shaped pods, which are covered by numerous stinging hairs.

Mucuna Plant


Mucuna pruriens - The Plant
Mucuna Pruriens - The Pods
Mucuna pruriens - Pods

The medicinally valuable parts are the seeds, though studies have revealed the presence of active principles in stems and leaves too.

Mucuna Pruriens - The Seeds


Mucuna pruriens - Seeds

Mucuna pruriens is documented to contain the highest amounts of L-DOPA and was used by physicians of yore, due to its ready availability in the forests and the better results it yielded when used for the treatment of diseases of the nervous system.

Ancient ayurvedic literature describes Mucuna's unsurpassed health benefits such as its use as a potent aphrodisiac, geriatric tonic and vermifuge, among a host of others. Yet in modern day times, the focus is on its singular use - in the treatment of Parkinson's disease.


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