Q: Which doctor should I consult for campylobacteriosis?
A: You must consult a general physician.
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Q: What are the complications of campylobacteriosis?
A: Complications of campylobacteriosis include:
- Convulsions due to high fever or meningitis
- Arthritis
- Guillain-Barré Syndrome (GBS)
Q: How long does the carrier phase of campylobacteriosis last?
A: Infected people continue to pass the germ in their feces for a few days to a week or more. Antibiotics may shorten the carrier phase.
Q: What can be done for the prevention of campylobacteriosis?
A: The following measures should be undertaken to prevent campylobacteriosis:
- Always handle raw poultry, beef and pork with proper care.
- Refrigerate raw products promptly.
- Wash the cutting boards and counters used for preparation.
- Avoid eating raw or undercooked meat. Ensure that the correct internal cooking temperature is reached.
- Avoid consuming unpasteurized milk or milk products.
- There should be proper disposal of sewage and the water sources should be protected from contamination.
- Encourage personal hygiene like careful hand washing before and after food preparation. Ensure that children wash their hands, particularly after handling pets.
