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Gallstone Diet: Foods to Eat and Foods to Avoid

Gallstone Diet: Foods to Eat and Foods to Avoid

Frequently Asked Questions

1. Which specialist doctor to consult for gallstones?

A gastroenterologist or a gastrophysician can be consulted for gallbladder diseases. If a surgery is required, you will be required to consult a general surgeon or a gastro-surgeon.

2. Is dhal good for gallstones?

Yes, dhal is a good source of protein for vegetarians. They also provide some amounts of fiber and can be consumed.

3. Can I eat fruits to prevent gallstones?

Fruits are a great source of fiber, vitamins, minerals, and polyphenols. Fruits like apple, orange, sweet lime, pomegranate, pear, and more can be consumed. Is it safe to consume milk if I have gallstones? Low-fat or skimmed milk can be consumed. Avoid full-fat milk and its products.

4. Does sugary food cause gallstones?

Foods high in sugar are low in fiber and essential vitamins and minerals and pose harm to the gallbladder.

5. How do you dissolve gallstones fast?

There are surgical and nonsurgical treatment options to dissolve gallstones. Non-surgical treatment includes medicines and shock wave lithotripsy.

6. What is Ayurvedic treatment for gallstones?

The Ayurvedic treatment for gallstone includes panchakarma (detoxification therapy), liver flush and medicines like Shankh Vati, Sutshekhar-Ras, Avipattikar Churna, and more. It is advisable to consult a Ayurvedic doctor before consuming Ayurveda medications.

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