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Medindia » Articles » Diet and Nutrition » Bamboo Food - References

Bamboo Food - References

Written by - Vanessa Jones, B.A

Article Reviewed by Dietitian - Julia Samuel, M.Phil

Last Updated on Sep 04, 2018

References:

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao) - (http://www.ncbi.nlm.nih.gov/pubmed/21887851)
Uterotonic plants and their bioactive constituents - (http://www.ncbi.nlm.nih.gov/pubmed/20845261)

Author: Vanessa Jones

Editor: Mita Majumdar

Technically Checked by: Mahesh Kumar

Published on Jul 02, 2014
Last Updated on Sep 04, 2018

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