Q: Which specialist doctor treats colon cancer?
A: If the screening indicates colorectal cancer, you need to see a gastroenterologist and medical oncologist or colorectal surgeon for the treatment of colorectal cancer.
Q: What types of foods are known to increase colon cancer risk?
A: Foods that increase the risk of colon cancer include red meat, sausages, refined grains, processed foods and sugar-laden foods.
Q: Which dietary supplements can help reduce colon cancer risk?
A: Dietary fiber supplements can be useful for people whose intake of fiber-containing foods is low. Vitamin and mineral supplements helpful in lowering the risk of colon cancer are calcium, magnesium, selenium, vitamin D.
Q: What foods should we avoid after colon cancer treatment?
A: Greasy foods or foods rich in trans fat and saturated fat, foods loaded with sugar, aerated beverages and soda, red meat, caffeine, processed foods or ready-to-eat foods.
Q: How to reduce the risk of colon cancer?
A: The best way to prevent colon cancer is to follow a healthy, wholesome and nutritious diet. Add dietary fiber, whole grains, fresh fruits and vegetables, healthy fats, low-fat dairy products to your diet. Stay active and maintain your ideal body weight.
