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Diet for Cancer Patients during Chemotherapy

Diet for Cancer Patients during Chemotherapy


Frequently Asked Questions

1. Which specialist doctor to consult for cancer?

Oncologists are experts at treating cancer. Oncologists will help in planning and coordinating treatment for people with cancer.

2. Which nutrient is of prime importance during chemotherapy?

Proteins play a major role for cancer patients. They help in improving strength, immunity, and in the growth and repair of tissues.

3. What should cancer patients know about food safety?

Cancer can affect one’s immune functions hence, food safety should be monitored and practiced. Washing hands well before cooking and eating, washing the ingredients well, using separate utensils for animal foods, etc., are some food handling tips to be followed.

4. Is milk good for chemo patients?

Pasteurized milk can be consumed. Raw foods pose dangerous risks of food-borne illnesses to chemo patients.

5. How to prevent fatigue during chemotherapy?

Consuming energy-dense foods, staying hydrated, trying mild intensity exercises can help treat and prevent chemo fatigue.

6. How does chemotherapy affect diet?

Chemotherapy can lead to adverse symptoms that shed negative impact on the patient’s dietary habits such as nausea, vomiting, loss of taste, and lack of appetite.

7. How do you stay healthy during chemo?

Consuming nutrient rich foods, staying well-hydrated, and active as much as possible, and getting adequate rest helps in staying healthy during chemotherapy.

8. Are bananas OK with chemo?

Bananas are rich in potassium, fiber, and vitamin B6. These help in combating treatment side-effects such as digestive disorders. If the individual experiences swallowing difficulties, it may be difficult for them to consume bananas.
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