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Edible Flowers for Health - References

References:

  1. Blumenthal M, Goldberg A, Brinckmann J. Herbal Medicine: Expanded Commission E Monographs. Newton, MA: Integrative Medicine Communications; 2002:78-83.
  2. Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome. Yang D, Wang Q, Ke L, Jiang J, Ying T. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China. Asia Pac J Clin Nutr. 2007;16 Suppl 1:158-63.
  3. Hu C, Kitts DD. Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro. J Agric Food Chem. 2003;51(1):301-10.
  4. Watt, JM & Breyer-Brandwijk, MG, 1962. The medicinal and poisonous plants of southern and eastern Africa. 2nd Edition. E. and S. Livingstone, London.
  5. A comprehensive review on Nymphaea stellata: A traditionally used bitter / M K Mohan Maruga Raja, Neeraj Kumar Sethiya, S H Mishra / Journ of Advanced Pharma Technology & Research, 2010, Vol 1, No 3, Pp 311-319.
  6. Janick, J., J.E. Simon, J. Quinn and N. Beaubaire. 1989. Borage: A Source of Gamma Linolenic Acid. In: L.E. Craker and J.E. Simon (eds). Herbs, spieces, and Medicinal Plants. Recent Advances in Botany, Horticulture, and Pharmacology. Food Products Press Vol 4:145-168.
  7. Akhondzadeh S, Tahmacebi-Pour N, Noorbala AA, et al. Crocus sativus L. in the treatment of mild to moderate depression: a double-blind, randomized and placebo-controlled trial. Phytother Res. 2005;19:148–51.
  8. Escribano J, Alonso GL, Coca-Prados M, et al. Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro. Cancer Lett. 1996;100:23–30.
  9. "Vegetarian Table: Japan", 1998, Victoria Wise, Chronicle Books, San Francisco, pp 114.
Author: Dr. Shalini Aul

Editor: Mita Majumdar

Technical: Lingaraj

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