Health Benefits of Bell Peppers - References

References:

1. Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3699483/#!po=42.5000)
2. Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.) - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866734/#!po=6.36364)
3. Antioxidant Vitamin Contents Of Capsicum Annuum Fruit Extracts As Affected By Processing And Varietal Factors - (http://www.food.actapol.net/pub/6_4_2007.pdf)

Author: Sneha Sewlani

Editor: Julia Samuel

Technically Checked by: Lingaraj