References:
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- Milind, P. et al “Curd: A sedative with a bonus bowl of useful side effects” International Research Journal of Pharmacy, 2014.
- Ahluwalia, S. & Kumar, P. “Physiochemical and sensory properties of mango soy fortified probiotic yogurt” Journal of Food Processing & Technology, 2013.
- Rizzardini, G. et al “Evaluation of the immune benefits of two probiotic strains” British Journal of Nutrition, 2012.
- Ejtahed, H.S. et al “Effect of probiotic yoghurt containing Lactobacillus acidophilus and Bifidobacterium lactison lipid profile in individuals with type 2 diabetes mellitus” Journal of Dairy Science, 2011.
- Kadooka, Y. et al “Regulation of abdominal obesity by probiotics in adults with obese tendencies in a randomized control trial” European Journal of Clinical Nutrition, 2010.
- Sharma, S et al. "Probiotics in India, Current Status and Future Perspectives" PharmAspire: 4 Oct. 2013
Editor: Shirley Johanna
Technically Checked by: Esther Jubilee
