Health Benefits of Pomegranate
Pomegranate offers an array of health benefits.
1. It is rich in fiber
Pomegranate is a rich source of soluble and insoluble dietary fiber; giving about 3g of fiber per 100g Generally, an adult needs to consume 25g to 30g of fiber in the entire day. Fiber aids in smooth digestion. The high fiber and water content of the fruit also makes it an ideal fruit for weight and cholesterol reduction.
2. It is packed with antioxidants
Antioxidants in pomegranates include
3. It is a fair source of vitamin C
The fruit is a fair source of antioxidant vitamin C and gives around 16mg per 100g of the same. An adult requires 40 mg of vitamin C per day. Vitamin C rich foods help the body to develop resistance against infections, building up ones immunity.
4. Pomegranate has cancer protective effects
Pomegranate juice will definitely not keep cancer at bay, but Karen Collin says that it may be a very beneficial addition to the balanced, plant-based diet recommended by the American Institute of Cancer Research. People who have already suffered from cancer especially prostate cancer may benefit from a daily dose of
According to research from University of California, Los Angeles, Allan Pantuck, MD, a combination of elements in pomegranates -- rather than any single component -- is probably responsible for these health effects.
5. It is good for heart health
Pomegranate juice may be able to help prevent heart disease in people. It may also prevent plaque from building up in blood vessels and even reduce plaque that has already built up in vessels. The
6. It helps fight arthritis
Recent research has shown that pomegranates can help fight
7. Pomegranate is rich in potassium and iron
Among the fruits, pomegranate juice is one of the richest source of potassium which is an essential nutrient for the heart, and a decent source of iron which aids in blood synthesis.
The health benefits offered by this amazing red colored fruit leaves us with a lot many reasons for consuming this fruit and making it an essential part of the diet.