Nutrient-Rich Fruits: A Guide to Nature's Superfoods

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Everybody loves to eat fruits since they not only offer good tastes but also contribute a lot when it comes to aspects of health. Starting from healthy fats in avocados to the immune-boosting properties of vitamin C in kiwi - these fruits are packed with nutrients. Consumption of these fruits in large quantities or, at least, the recommended servings for a day, in their raw or processed form or in juices, will help pack the nutritional requirements for the day, enhance energy and overall body health.

Nutrient Powerhouses: Fruits That Boost Your Health

Avocado: The Fruit with the Most Healthy Fat

Avocados are distinct from other fruits by the fact that they contain a lot of fats, the good ones being monounsaturated. They also contain vitamin K, folate and potassium, or roughly 15 grams of fat for half an avocado (1^✔ ✔Trusted Source
Are avocados high in fat?

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Health Benefits: The fats which are contained in avocados are healthy for the cholesterol and the cardiovascular systems, increase the absorption of vitamins that are fat-soluble, including A,D,E, and K.

Dates: The Sweetest Source of Sugar

Foods like dates contain loads of natural sugars, so people who consume them tend to get a quick fix of energy (2^✔ ✔Trusted Source
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

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They also contain large amounts of fiber which promotes good digestion, and prevents fluctuations in blood sugar. With regards to the carbohydrate content, a serving of dates can be very rich and thus they are recommended for athletes.

Health Benefits: Dates have necessary mineral ingredients like potassium and magnesium which boost energy and also helps in proper functioning of nerves and muscles.

Guava: A Protein Powerhouse

Guava tops other fruits when it comes to protein, each uncovered serving about 4.2 grams of protein (3^✔ ✔Trusted Source
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

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It is also a great source of dietary fiber, vitamin C, and antioxidants which are a bonus to an individual's health.

When eating guava you will get the protein you need, especially if you follow a plant protein diet.

Health Benefits: Protein in guava is useful in body building, protecting muscles as well as supporting the immune system and tissue regeneration. Also, it has high fiber content which makes digestion easier.

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Raspberries: The Fiber Champion

Raspberries contain significant amounts of dietary fiber; in fact one cup of raspberries provides 8 grams.

They also contain few calories and are rich in vitamin C and K, which makes it effective for a diet plan (4^✔ ✔Trusted Source
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

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Raspberries have dietary fiber which aids in digestive tract function and is effective in reducing cholesterol.

Health Benefits: The fiber in the raspberries is good for the digestive system, has blood sugar regulating effects, and contributes to the feeling of fullness so berries are good for those trying to shed a few pounds.

Pomegranate: Antioxidant-Rich Fruit

Pomegranates are well respected for being loaded with antioxidants, which assist in reducing oxidative pressure in cells (5^✔ ✔Trusted Source
Potent health effects of pomegranate

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It also contains vitamin C and potassium thus plays an important role in the functioning of the heart and the body's immune system.

It also seems that pomegranates contain some chemical that has an anti-inflammatory property.

Health Benefits: Pomegranate contains antioxidants, which guard cells against harm, cut inflammation, and may reduce the chances of developing certain types of cancer and heart disease.

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Kiwi: The Vitamin C Superstar

Kiwi is a fruit that contains more than double the recommended daily intake of vitamin C per fruit (6^✔ ✔Trusted Source
The bioavailability of vitamin C from kiwifruit

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However, it counts with vitamin K, vitamin E and potassium, thus it is a kind of food with nutrients.

Kiwi contains high sources of vitamin C which enhances the healthy working of the immune system and the skin.

Health Benefits: Vitamin C increases the body's ability to fight infections, improves skin condition and the utilization of iron, an element that helps prevent anemia.

Mango: A Source of Vitamin A

The delicious fruits are rich in vitamin A which is important for the eyes and immune system (7^✔ ✔Trusted Source
Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya

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It is very rich in antioxidants and contains dietary fiber and therefore is very good to prepare smoothies or salads.

It has also been presented that a single mango comprises as much as one-third of the person's vitamin A intake.

Health Benefits: Mangoes facilitate your body to have proper vision and skin and supplement the working of the immune system since they contain vitamin A.

Banana: The Potassium King

Bananas have previously been described as being rich in potassium, to which credit goes for heart and muscles proper functioning (8^✔ ✔Trusted Source
Effect of banana intake on serum potassium level in patients undergoing maintenance hemodialysis: A randomized controlled trial

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They also contain vitamin B6 and vitamin C, which makes them a healthy snack a person would love to take frequently.

Medium sized banana holds about 422 mg of potassium which helps to balance electrolytes in the body.

Health Benefits: Potassium is important in maintaining electrolyte balance, treating high blood pressure, and muscle relaxation making bananas appropriate for the physically active persons.

Including some of these fruits that are nutrient dense in your diet will have many benefits as explained below. All fruits, be it avocados or raspberries, present certain benefits that makes them good for human health.