Food Res. Int.
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.
Pilolli R, Nitride C, Gillard N, Huet AC, van Poucke C, de Loose M, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L
Peptide marker identification is one of the most important steps in the development of a mass spectrometry (MS) based method for allergen detection, s ...
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Source: PubMed
Food Res. Int.
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.
Sedaghat Doost A, Nikbakht Nasrabadi M, Goli SAH, van Troys M, Dubruel P, De Neve N, Van der Meeren P
The Maillard conjugation of whey protein isolate (WPI) by dry heat treatment (74% relative humidity at 60?°C) to either the water-soluble fraction of ...
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Source: PubMed
Eur Ann Allergy Clin Immunol 2020 01 08
Tree Nuts Anaphylaxis in Preschool Age Children.
Matias J, Gaspar A, Borrego LM, Piedade S, Pires G, Arede C, Sampaio G, Morais Almeida M
Introduction. The incidence of food-induced anaphylaxis (FIA) is increasing in young children. Although the commonest culprits are cow's milk and egg, ...
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Source: PubMed
Biol Trace Elem Res 2020 Jan 02
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion.
Karasakal A
Increasing technological developments also bring about environmental pollution. Heavy metals and metallic compounds, as a result of soil, water, and a ...
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Source: PubMed
