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Latest Publications and Research on Barley and its Benefits

Theor. Appl. Genet.   2020 Feb 01   

Bymovirus-induced yellow mosaic diseases in barley and wheat: viruses, genetic resistances and functional aspects.

Jiang C, Kan J, Ordon F, Perovic D, Yang P

Bymovirus-induced yellow mosaic diseases seriously threaten global production of autumn-sown barley and wheat, which are two of the presently most imp ... Read More

Source: PubMed
Diabetes Technol. Ther.   2020 Jan 23   

Parental Perspectives: Identifying Profiles of Parental Attitudes and Barriers Related to Diabetes Device Use.

Wong J, Barley R, Hanes S, Tanenbaum M, Lanning MS, Naranjo D, Hood K

Despite the demonstrated benefits of diabetes device use, uptake of insulin pumps and continuous glucose monitors (CGMs) remains quite low. The curren ... Read More

Source: PubMed
Rocz Panstw Zakl Hig      

Nutraceutical functions of beta-glucans in human nutrition

Ciecierska A, Drywien ME, Hamulka J, Sadkowski T

Recent studies have shown that naturally occurring substances found in the food of the daily human diet are important for preventing chronic non-commu ... Read More

Source: PubMed
Int J Mol Sci      

Genetic and Physiological Dissection of Photosynthesis in Barley Exposed to Drought Stress.

Daszkowska-Golec A, Collin A, Sitko K, Janiak A, Kalaji HM, Szarejko I

Balanced photosynthesis under drought is essential for better survival and for agricultural benefits in terms of biomass and yield. Given the current ... Read More

Source: PubMed
J. Sci. Food Agric.   2019 Dec 26   

Effects of plant growth regulator application on the malting quality of barley.

McMillan T, Tidemann BD, O'Donovan JT, Izydorczyk MS

Lodging can negatively affect yield and quality of barley grain. Synthetic plant growth regulators (PGRs) reduce lodging by producing shorter, thicker ... Read More

Source: PubMed

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