Adv Neurobiol
Fruits.
Mohammed SG, Qoronfleh MW
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritio ...
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Source: PubMed
Adv Neurobiol
Vegetables.
Mohammed SG, Qoronfleh MW
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent n ...
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Source: PubMed
Food Chem
Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull.
Biao Y, Jiannan H, Yaolan C, Shujie C, Dechun H, Julian Mcclements D, Chongjiang C
Flaxseeds are widely consumed for their desirable sensory attributes and health benefits. We focused on enhancing the sustainability and economic pote ...
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Source: PubMed
Front Bioeng Biotechnol
Nanodelivery of Natural Antioxidants: An Anti-aging Perspective.
Vaiserman A, Koliada A, Zayachkivska A, Lushchak O
The aging process is known to be associated with heightened oxidative stress and related systemic inflammation. Therefore, antioxidant supplementation ...
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Source: PubMed
J Drugs Dermatol
Demonstration of the Antioxidant Capabilities of a Product Formulated With Antioxidants Stabilized in Their Reduced Form
Draelos ZD, Pachuk CJ
Oxidative damage from reactive oxygen species is instrumental in aging. Topical antioxidants are used in many cosmeceuticals to provide appearance ben ...
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Source: PubMed
