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Brand- Food Rules for the New Year

Latest Publications and Research on Brand-Food Rules for the New Year

Ther Innov Regul Sci      

Efficient Design of Integrated and Adaptively Interlinked Protocols for Early-Phase Drug Development Programs.

Coates S, Pohl O, Gotteland JP, Täubel J, Lorch U

Adaptive trial designs have the potential to address common challenges in drug development; they decrease timelines and costs of early drug developmen ... Read More

Source: PubMed
BMC Health Serv Res      

Prevention strategies to identify LASA errors: building and sustaining a culture of patient safety.

Lizano-Díez I, Figueiredo-Escribá C, Piñero-López MÁ, Lastra CF, Mariño EL, Modamio P

Potential look-alike, sound-alike (LASA) errors in outpatient and inpatient prescriptions have been widely described worldwide. However, most strategi ... Read More

Source: PubMed
Brain Res. Bull.      

Bisphenol A exposure inhibits contrast sensitivity in cats involving increased response noise and inhibitory synaptic transmission.

Hu F, Liu J, Xu G, Wang H, Shen J, Zhou Y

Contrast sensitivity (CS) is one of the primary fundamental factors determining how well we can see, and it directly influences object recognition. Wh ... Read More

Source: PubMed
J Patient Rep Outcomes      

A scoping review and mapping exercise comparing the content of patient-reported outcome measures (PROMs) across heart disease-specific scales.

Algurén B, Coenen M, Malm D, Fridlund B, Mårtensson J, Årestedt K

Over the past decade, the importance of person-centered care has led to increased interest in patient-reported outcome measures (PROMs). In cardiovasc ... Read More

Source: PubMed
Diabetologia   2020 Jan 22   

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.

Du H, Guo Y, Bennett DA, Bragg F, Bian Z, Chadni M, Yu C, Chen Y, Tan Y, Millwood IY, Gan W, Yang L, Yao P, Luo G, Li J, Qin Y, Lv J, Lin X, Key T, Chen J, Clarke R, Li L, Chen Z

Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns ... Read More

Source: PubMed

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