PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
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Source: PubMed
Sci Rep
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
Sarker U, Hossain MM, Oba S
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding b ...
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Source: PubMed
Crit Rev Food Sci Nutr 2020 Jan 25
Can human nutrition be improved through better fish feeding practices? a review paper.
Kwasek K, Thorne-Lyman AL, Phillips M
Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by 2030 will require dietary shifts that include increasing the consumption o ...
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Source: PubMed
J Food Sci Technol
Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks.
Chakraborty P, Sahoo S, Bhattacharyya DK, Ghosh M
Bombay duck (Harpadon nehereus) a high protein fish, is one of the significant estuarine fish of the West Coast of India. Apart from being rich in pro ...
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Source: PubMed
J. Sci. Food Agric. 2020 Jan 23
Bioavailability and prebiotic potential of Carapax Trionycist, a waste from soft-shelled turtle processing.
Wang S, Chen G, Chen K, Kan J
Carapax Trionycis is the shell of the soft-shelled turtle and is rich in minerals, amino acid, peptides, and other nutrients. Current processing and c ...
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Source: PubMed
