J. Nutr. 2020 Jan 31
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method.
Devi S, Varkey A, Dharmar M, Holt RR, Allen LH, Sheshshayee MS, Preston T, Keen CL, Kurpad AV
Legumes are an excellent plant source of the limiting indispensable amino acid (IAA) lysine in vegetarian, cereal-based diets. However, their digestib ...
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Source: PubMed
Microbiol Resour Announc
Complete Genome Sequence of a New Chickpea Chlorotic Dwarf Virus Strain Isolated from Tomato in Kenya, Obtained from Illumina Sequencing.
Avedi EK, Kilalo CD, Olubayo FM, Macharia I, Adediji AO, Ateka EM, Machuka EM, Mutuku JM
High-throughput sequence analysis revealed the complete genome sequence of a novel, hitherto uncharacterized strain of Chickpea chlorotic dwarf virus ...
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Source: PubMed
Biotechnol Rep (Amst)
Integrated control of dry root rot of chickpea caused by Rhizoctoniabataticola under the natural field condition.
Khaliq A, Alam S, Khan IU, Khan D, Naz S, Zhang Y, Shah AA
The study investigated the effect of three fungicides Bavistin®, Aliette®, and Biomagic® at the rate of 2 g/L were tested In vitro and In vivo to cont ...
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Source: PubMed
Crit Rev Food Sci Nutr 2020 Jan 25
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials.
Ferreira H, Vasconcelos M, Gil AM, Pinto E
Pulses are nutrient-dense foods that have for a long time been empirically known to have beneficial effects in human health. In the last decade, sever ...
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Source: PubMed
Mol. Immunol.
Corrigendum to "Purification, characterization and allergenicity assessment of 26kDa protein, a major allergen from Cicer arietinum" [Mol. Immunol. 74 (2016) 113-124].
Verma AK, Sharma A, Kumar S, Gupta RK, Kumar D, Gupta K, Giridhar BH, Das M, Dwivedi PD
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Source: PubMed
