J. Sci. Food Agric. 2020 Jan 30
Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer.
Jiménez-Gómez A, García-Estévez I, García-Fraile P, Escribano-Bailón MT, Rivas R
The world urgently needs a new sustainable way of satisfying the increasing demand for food. One of the main challenges is replacing chemical fertiliz ...
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Source: PubMed
Food Saf (Tokyo)
Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables.
Hoang HA, Nhung NTT
In this study, a method using a recombinant phage for detection of E. coli O157:H7 in fresh vegetables was investigated. Four kinds of fresh vegetable ...
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Source: PubMed
Life Sci Space Res (Amst)
Synergistic effects of edible plants with light environment on the emotion and sleep of humans in long-duration isolated environment.
Zhang W, Liu H, Li Z, Liu H
The emotion and sleep-related problems of humans who are on mission of deep-space and deep-sea exploration are topics of special interest because of t ...
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Source: PubMed
Insects
The Role of Annual Flowering Plant Strips on a Melon Crop in Central Spain. Influence on Pollinators and Crop.
Azpiazu C, Medina P, Adán Á, Sánchez-Ramos I, Del Estal P, Fereres A, Viñuela E
Planting flower strips adjacent to crops is among the habitat-management practices employed to offer alternative floral resources to pollinators. Howe ...
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Source: PubMed
Ecotoxicol. Environ. Saf.
Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens.
Sharifan H, Moore J, Ma X
Advances in large hydroponic production of leafy greens, easy adoption in urban agriculture, and large leaf surface area of many leafy greens, greatly ...
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Source: PubMed
