J. Agric. Food Chem. 2020 Jan 31
The impact of raw materials and production processes on furan and acrylamide content in dark chocolate.
Kruszewski B, Obiedzinski MW
This study was aimed to evaluate the level of furan and acrylamide contamination in cocoa and non-cocoa raw materials, masses from processing stages, ...
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Source: PubMed
BMC Public Health
Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets.
Stead M, Eadie D, McKell J, Sparks L, MacGregor A, Anderson AS
The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visito ...
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Source: PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020 Jan 30
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The ...
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Source: PubMed
Endocr Metab Immune Disord Drug Targets 2020 Jan 28
Nickel Allergy: Epidemiology, Pathomechanism, Clinical Patterns, Treatment, and Prevention Programs.
Tramontana M, Bianchi L, Hansel K, Agostinelli D, Stingeni L
Nickel is the most common cause of contact allergy in general population and the most frequently detected allergen in patients patch tested for suspec ...
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Source: PubMed
Data Brief
Facial electromyography and subjective liking data from 70 New Zealand participants in response to food images and chocolate samples.
Nath EC, Cannon PR, Philipp MC
This article describes a dataset of facial electromyography and subjective liking data from 70 New Zealand participants used in the study "An unfamili ...
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Source: PubMed
