Am. J. Hypertens. 2020 Feb 01
The Impact of High Dietary Sodium Consumption on Blood Pressure Variability in Healthy, Young Adults.
Migdal KU, Babcock MC, Robinson AT, Watso JC, Wenner MM, Stocker SD, Farquhar WB
High sodium (Na+) intake augments blood pressure variability (BPV) in normotensive rodents, without changes in resting blood pressure (BP). Augmented ...
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Source: PubMed
Diabetes Res. Clin. Pract. 2020 Jan 28
Dietary anti-inflammatory index, metabolic syndrome and transition in metabolic status; a gender-specific analysis of ATTICA prospective study.
Kouvari M, Panagiotakos DB, Naumovski N, Chrysohoou C, Georgousopoulou EN, Yannakoulia M, Tousoulis D, Pitsavos C
To examine the association between dietary anti-inflammatory index (D-AII) and metabolic syndrome (MetS)prevalence, 10-year (2002-2012) diabetes, hype ...
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Source: PubMed
J Clin Hypertens (Greenwich) 2020 Jan 31
The impact of changes in population blood pressure on hypertension prevalence and control in China.
Fan WG, Xie F, Wan YR, Campbell NRC, Su H
In China, there are approximately 250 million adults who have hypertension with low rates of awareness, treatment and control. Changes in lifestyles a ...
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Source: PubMed
Cardiovasc Eng Technol 2020 Jan 30
A Metabolic Intravascular Platform to Study FDG Uptake in Vascular Injury.
Franchi F, Olthoff M, Krier J, Noble C, Al-Hijji M, Ramaswamy V, Witt T, Burke M, Benscoter M, Lerman A, Sandhu GS, Rodriguez-Porcel M
Metabolic alterations underlie many pathophysiological conditions, and their understanding is critical for the development of novel therapies. Althoug ...
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Source: PubMed
Sci Rep
The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study.
Chen YC, Chang CC, Chiu THT, Lin MN, Lin CL
Urinary tract infection (UTI) is caused principally by ascending Escherichia coli infection via an intestine-stool-urethra route. Recent studies found ...
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Source: PubMed
