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Latest Publications and Research on Edible Flowers for Health

Curr Pharm Biotechnol   2020 Jan 29   

Current prospective of nutraceuticals: A review.

Sachdeva V, Roy A, Bharadvaja N

Nutraceuticals are dietary supplements, dietary fiber utilized to ameliorate health, delay senescence, prevent diseases, and support proper functionin ... Read More

Source: PubMed
Foods      

Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.

Magri A, Adiletta G, Petriccione M

Feijoa (Acca sellowiana (O. Berg)) was initially introduced as an ornamental plant, but nowadays, it is widely cultivated for the numerous beneficial ... Read More

Source: PubMed
Food Res. Int.      

Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.

Fellah B, Rocchetti G, Senizza B, Giuberti G, Bannour M, Ferchichi A, Lucini L

In this study, the untargeted phytochemical profile of non-edible parts of pomegranate (i.e., flowers, leaves and peels) was depicted by using untarge ... Read More

Source: PubMed
Molecules      

Evaluation Procoagulant Activity and Mechanism of Astragalin.

Li C, Hu M, Jiang S, Liang Z, Wang J, Liu Z, Wang HD, Kang W

Astragalin, isolated from flowers of Rosa chinensis Jacq., is a kind of flavonoid, with anti-inflammatory, antioxidant, antiviral, analgesic, antibact ... Read More

Source: PubMed
Food Res. Int.      

Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization.

Pinakin DJ, Kumar V, Suri S, Sharma R, Kaushal M

A numerous types of tree flowers are present in nature and few of them such as Rhdodendron, Bauhinia, Mahua, Gulmohar, Palash, Sesbania, Woodfordia, S ... Read More

Source: PubMed

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