Chemosphere
Mercury in fish marketed in the Amazon Triple Frontier and Health Risk Assessment.
Ferreira da Silva S, de Oliveira Lima M
Fish has great socioeconomic, cultural, and nutritional importance for Amazonian populations. Despite all health benefits, fish can accumulate great a ...
Read More
Source: PubMed
Open Vet J
Recent biocontrol measures for fish bacterial diseases, in particular to probiotics, bio-encapsulated vaccines, and phage therapy.
Soliman WS, Shaapan RM, Mohamed LA, Gayed SSR
The objective of this review is to control fish bacterial diseases or infections through application of some promising novel biocontrol methods, such ...
Read More
Source: PubMed
Iran J Basic Med Sci
The protective effect of Liza klunzingeri protein hydrolysate on carbon tetrachloride-induced oxidative stress and toxicity in male rats.
Rabiei S, Rezaei M, Abasian Z, Khezri M, Nikoo M, Rafieian-Kopaei M, Anjomshoaa M
Today, consumers are looking for food products providing health benefits in addition to meeting the basic nutritional needs of the body. This study ai ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 29
Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits.
Grant WB, Al Anouti F, Moukayed M
Over the past two decades, many studies reported the benefits of higher 25-hydroxyvitamin D [25(OH)D] concentrations for nonskeletal effects. Research ...
Read More
Source: PubMed
Nutrients
Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption.
Rondanelli M, Rigon C, Perna S, Gasparri C, Iannello G, Akber R, Alalwan TA, Freije AM
Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by meas ...
Read More
Source: PubMed
Chemosphere
Mercury in fish marketed in the Amazon Triple Frontier and Health Risk Assessment.
Ferreira da Silva S, de Oliveira Lima M
Fish has great socioeconomic, cultural, and nutritional importance for Amazonian populations. Despite all health benefits, fish can accumulate great a ...
Read More
Source: PubMed
Open Vet J
Recent biocontrol measures for fish bacterial diseases, in particular to probiotics, bio-encapsulated vaccines, and phage therapy.
Soliman WS, Shaapan RM, Mohamed LA, Gayed SSR
The objective of this review is to control fish bacterial diseases or infections through application of some promising novel biocontrol methods, such ...
Read More
Source: PubMed
Iran J Basic Med Sci
The protective effect of Liza klunzingeri protein hydrolysate on carbon tetrachloride-induced oxidative stress and toxicity in male rats.
Rabiei S, Rezaei M, Abasian Z, Khezri M, Nikoo M, Rafieian-Kopaei M, Anjomshoaa M
Today, consumers are looking for food products providing health benefits in addition to meeting the basic nutritional needs of the body. This study ai ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 29
Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits.
Grant WB, Al Anouti F, Moukayed M
Over the past two decades, many studies reported the benefits of higher 25-hydroxyvitamin D [25(OH)D] concentrations for nonskeletal effects. Research ...
Read More
Source: PubMed
Nutrients
Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption.
Rondanelli M, Rigon C, Perna S, Gasparri C, Iannello G, Akber R, Alalwan TA, Freije AM
Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by meas ...
Read More
Source: PubMed
