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Food Additives

Latest Publications and Research on Food Additives

Meat Sci.      

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN

Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ... Read More

Source: PubMed
J Glob Antimicrob Resist   2020 Jan 29   

Presence of Heavy Metal Resistance Genes in Escherichia coli and Salmonella, and Analysis of Resistance Gene Structure in E. coli E308.

Yang S, Deng W, Liu S, Yu X, Mustafa GR, Chen S, He L, Ao X, Yang Y, Zhou K, Li B, Han X, Xu X, Zou L

Little attention has been paid to heavy metal resistance (HMR) to pathogenic bacteria with the wide use of heavy metals as feed additives in food anim ... Read More

Source: PubMed
Adv Neurobiol      

Food Color and Autism: A Meta-Analysis.

Bakthavachalu P, Kannan SM, Qoronfleh MW

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ... Read More

Source: PubMed
Appl. Biochem. Biotechnol.   2020 Jan 31   

Unlocking the Secret of Bio-additive Components in Rubber Compounding in Processing Quality Nitrile Glove.

Yew GY, Tham TC, Show PL, Ho YC, Ong SK, Law CL, Song C, Chang JS

The sustainability of nitrile glove production process is essential both in the financial and energy perspective. Nitrile glove has the lowest materia ... Read More

Source: PubMed
Environ. Toxicol. Chem.   2020 Jan 31   

Food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to benzotriazole UV stabilizers alone and in mixture induces specific transcriptional changes.

Giraudo M, Colson TL, De Silva AO, Lu Z, Gagnon P, Brown L, Houde M

Benzotriazole UV-stabilizers (BZT-UVs) are commonly used as additives to protect from light-induced degradation in a variety of consumer goods. Despit ... Read More

Source: PubMed
Meat Sci.      

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN

Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ... Read More

Source: PubMed
J Glob Antimicrob Resist   2020 Jan 29   

Presence of Heavy Metal Resistance Genes in Escherichia coli and Salmonella, and Analysis of Resistance Gene Structure in E. coli E308.

Yang S, Deng W, Liu S, Yu X, Mustafa GR, Chen S, He L, Ao X, Yang Y, Zhou K, Li B, Han X, Xu X, Zou L

Little attention has been paid to heavy metal resistance (HMR) to pathogenic bacteria with the wide use of heavy metals as feed additives in food anim ... Read More

Source: PubMed
Adv Neurobiol      

Food Color and Autism: A Meta-Analysis.

Bakthavachalu P, Kannan SM, Qoronfleh MW

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ... Read More

Source: PubMed
Appl. Biochem. Biotechnol.   2020 Jan 31   

Unlocking the Secret of Bio-additive Components in Rubber Compounding in Processing Quality Nitrile Glove.

Yew GY, Tham TC, Show PL, Ho YC, Ong SK, Law CL, Song C, Chang JS

The sustainability of nitrile glove production process is essential both in the financial and energy perspective. Nitrile glove has the lowest materia ... Read More

Source: PubMed
Environ. Toxicol. Chem.   2020 Jan 31   

Food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to benzotriazole UV stabilizers alone and in mixture induces specific transcriptional changes.

Giraudo M, Colson TL, De Silva AO, Lu Z, Gagnon P, Brown L, Houde M

Benzotriazole UV-stabilizers (BZT-UVs) are commonly used as additives to protect from light-induced degradation in a variety of consumer goods. Despit ... Read More

Source: PubMed
Meat Sci.      

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN

Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ... Read More

Source: PubMed
J Glob Antimicrob Resist   2020 Jan 29   

Presence of Heavy Metal Resistance Genes in Escherichia coli and Salmonella, and Analysis of Resistance Gene Structure in E. coli E308.

Yang S, Deng W, Liu S, Yu X, Mustafa GR, Chen S, He L, Ao X, Yang Y, Zhou K, Li B, Han X, Xu X, Zou L

Little attention has been paid to heavy metal resistance (HMR) to pathogenic bacteria with the wide use of heavy metals as feed additives in food anim ... Read More

Source: PubMed
Adv Neurobiol      

Food Color and Autism: A Meta-Analysis.

Bakthavachalu P, Kannan SM, Qoronfleh MW

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ... Read More

Source: PubMed
Appl. Biochem. Biotechnol.   2020 Jan 31   

Unlocking the Secret of Bio-additive Components in Rubber Compounding in Processing Quality Nitrile Glove.

Yew GY, Tham TC, Show PL, Ho YC, Ong SK, Law CL, Song C, Chang JS

The sustainability of nitrile glove production process is essential both in the financial and energy perspective. Nitrile glove has the lowest materia ... Read More

Source: PubMed
Environ. Toxicol. Chem.   2020 Jan 31   

Food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to benzotriazole UV stabilizers alone and in mixture induces specific transcriptional changes.

Giraudo M, Colson TL, De Silva AO, Lu Z, Gagnon P, Brown L, Houde M

Benzotriazole UV-stabilizers (BZT-UVs) are commonly used as additives to protect from light-induced degradation in a variety of consumer goods. Despit ... Read More

Source: PubMed
Meat Sci.      

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN

Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ... Read More

Source: PubMed
J Glob Antimicrob Resist   2020 Jan 29   

Presence of Heavy Metal Resistance Genes in Escherichia coli and Salmonella, and Analysis of Resistance Gene Structure in E. coli E308.

Yang S, Deng W, Liu S, Yu X, Mustafa GR, Chen S, He L, Ao X, Yang Y, Zhou K, Li B, Han X, Xu X, Zou L

Little attention has been paid to heavy metal resistance (HMR) to pathogenic bacteria with the wide use of heavy metals as feed additives in food anim ... Read More

Source: PubMed
Adv Neurobiol      

Food Color and Autism: A Meta-Analysis.

Bakthavachalu P, Kannan SM, Qoronfleh MW

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ... Read More

Source: PubMed
Appl. Biochem. Biotechnol.   2020 Jan 31   

Unlocking the Secret of Bio-additive Components in Rubber Compounding in Processing Quality Nitrile Glove.

Yew GY, Tham TC, Show PL, Ho YC, Ong SK, Law CL, Song C, Chang JS

The sustainability of nitrile glove production process is essential both in the financial and energy perspective. Nitrile glove has the lowest materia ... Read More

Source: PubMed
Environ. Toxicol. Chem.   2020 Jan 31   

Food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to benzotriazole UV stabilizers alone and in mixture induces specific transcriptional changes.

Giraudo M, Colson TL, De Silva AO, Lu Z, Gagnon P, Brown L, Houde M

Benzotriazole UV-stabilizers (BZT-UVs) are commonly used as additives to protect from light-induced degradation in a variety of consumer goods. Despit ... Read More

Source: PubMed

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