Int J Microbiol
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.
Luna-Guevara JJ, Arenas-Hernandez MMP, Martínez de la Peña C, Silva JL, Luna-Guevara ML
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat ...
Read More
Source: PubMed
Int J Microbiol
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.
Luna-Guevara JJ, Arenas-Hernandez MMP, Martínez de la Peña C, Silva JL, Luna-Guevara ML
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat ...
Read More
Source: PubMed
Int J Microbiol
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.
Luna-Guevara JJ, Arenas-Hernandez MMP, Martínez de la Peña C, Silva JL, Luna-Guevara ML
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat ...
Read More
Source: PubMed
Int J Microbiol
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.
Luna-Guevara JJ, Arenas-Hernandez MMP, Martínez de la Peña C, Silva JL, Luna-Guevara ML
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat ...
Read More
Source: PubMed
