Ultrason Sonochem
Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing.
Zhang H, Wang S, Goon K, Gilbert A, Nguyen Huu C, Walsh M, Nitin N, Wrenn S, Tikekar RV
Ultrasound has potential to be used for disinfection, and its antimicrobial effectiveness can be enhanced in presence of natural compounds. In this st ...
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Source: PubMed
New Phytol. 2020 Jan 30
Genome-wide association of volatiles reveals candidate loci for blueberry flavor.
V Ferrão LF, Johnson TS, Benevenuto J, Edger PP, Colquhoun TA, Munoz PR
Plants produce a range of volatile organic compounds (VOCs), some of which are perceived by the human olfactory system, contributing for a myriad of f ...
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Source: PubMed
Int. J. Food Microbiol.
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai X, Campagnoli M, Butot S, Putallaz T, Michot L, Zuber S
Osmotically dehydrated and air dried berry fruits are used as ingredients for the production of yoghurts, chocolates, cereal bars and mixes, ice cream ...
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Source: PubMed
Food Microbiol.
Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries.
Assurian A, Murphy H, Ewing L, Cinar HN, da Silva A, Almeria S
Outbreaks and sporadic cases of Cyclospora cayetanensis have been linked to consumption of berries. The efficacy of the U.S. Food and Drug Administrat ...
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Source: PubMed
Antioxidants (Basel)
The Anti-Proliferative and Anti-Invasive Effect of Leaf Extracts of Blueberry Plants Treated with Methyl Jasmonate on Human Gastric Cancer In Vitro Is Related to Their Antioxidant Properties.
Ribera-Fonseca A, Jiménez D, Leal P, Riquelme I, Roa JC, Alberdi M, Peek RM, Reyes-Díaz M
Gastric cancer is the third main cause of cancerous tumors in humans in Chile. It is well-accepted that a diet rich in antioxidant plants could help i ...
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Source: PubMed
