Meat Sci.
Improvements in the quality of meat from beef cattle fed natural additives.
Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN
Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ...
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Source: PubMed
J Food Sci Technol
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review.
Oliveira NN, Mothé CG, Mothé MG, de Oliveira LG
The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was introduced to Asia and Africa by European explorers in the sixteent ...
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Source: PubMed
Microorganisms
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETDC, Lima MDS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG
This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola (Malpighia glabra L., ACE), ca ...
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Source: PubMed
Environ Sci Pollut Res Int 2020 Jan 11
Mechanistic insights into acetaminophen removal on cashew nut shell biomass-derived activated carbons.
Geczo A, Giannakoudakis DA, Triantafyllidis K, Elshaer MR, Rodríguez-Aguado E, Bashkova S
Activated carbons prepared from cashew nut shells by chemical activation with phosphoric acid were tested for the removal of acetaminophen. It was fou ...
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Source: PubMed
Environ Sci Pollut Res Int 2020 Jan 09
Lung injury caused by exposure to the gaseous fraction of exhaust from biomass combustion (cashew nut shells): a mice model.
Serra DS, de Souza KCL, Naidu ST, de Lima JR, de Lima Gondim F, Gomes MDM, Araújo RDS, de Oliveira MLM, Cavalcante FSÁ
Currently, to reduce the use of nonrenewable energy sources in energy matrices, some industries have already incorporated biomass as a source of energ ...
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Source: PubMed
