Int. J. Food Microbiol.
Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids.
Grygier A, Myszka K, Juzwa W, Bialas W, Rudzinska M
Thirty nine strains of Galactomyces geotrichum molds were isolated from a traditional fried cottage cheese and production of polyunsaturated fatty aci ...
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Source: PubMed
Iran. J. Public Health
Outbreak of Foodborne Botulism Associated with Improperly Earthenware Cheese (Koupé): A Case Report.
Faghih Solaymani P, Rahimzadeh A, Mostafavi F
Here we report the consumption of traditional cottage cheese (Koupé) in western Iran, as a new way of transmission of botulism. All the patients (a ni ...
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Source: PubMed
R Soc Open Sci
Widespread infection of Areospora rohanae in southern king crab (Lithodes santolla) populations across south Chilean Patagonia.
Rodríguez SM, Uribe JC, Estay SA, Palacios M, Pinochet R, Oyarzún S, Valdivia N
Cottage cheese disease is caused by microsporidian parasites that infect a wide range of animal populations. Despite its potential to affect economica ...
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Source: PubMed
