Saudi Pharm J
HPTLC method for simultaneous determination of ascorbic acid and gallic acid biomarker from freeze dry pomegranate juice and herbal formulation.
Alam P, Kamal YT, Alqasoumi SI, Foudah AI, Alqarni MH, Yusufoglu HS
A new rapid, simple, sensitive and high performance thin layer chromatography (HPTLC) has been established for the simultaneous determination of ascor ...
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Source: PubMed
J Food Sci Technol
Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria?×?ananassa Duch.).
Nayak SL, Sethi S, Sharma RR, Sharma RM, Singh S, Singh D
Investigations were made on the changes in physical and biochemical attributes, fruit decay and storage life of 'Winter Dawn' strawberry fruits in res ...
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Source: PubMed
J Food Sci Technol
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.
Özcan MM, Al Juhaimi F, Ahmed IAM, Uslu N, Babiker EE, Ghafoor K
Kiwi and pepino fruits are most valuable fruits as they contains substantial amounts of nutrients and bioactive compounds. These fruits exhibited seve ...
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Source: PubMed
Int. J. Biol. Macromol.
Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin.
Stepien A, Witczak M, Witczak T
Moisture adsorption isotherms of the freeze-dried powders containing avocado, maltodextrin and inulin with different ratio, were determined using grav ...
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Source: PubMed
Foods
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit.
Nawirska-Olszanska A, Paslawska M, Stepien B, Oziemblowski M, Sala K, Smorowska A
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of th ...
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Source: PubMed