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Latest Publications and Research on Health Benefits of Eating Asparagus

Plant Biotechnol (Tokyo)      

Producing the sulfur-containing metabolite asparaptine in Asparagus calluses and a suspension cell line.

Nakabayashi R, Nishizawa T, Mori T, Sudo H, Fujii I, Asano T, Saito K

Asparaptine, a conjugate of L-arginine and asparagusic acid, was found in green asparagus (Asparagus officinalis) using ultrahigh-resolution metabolom ... Read More

Source: PubMed
Mol. Plant Pathol.   2020 Jan 21   

The translucens group of Xanthomonas translucens: Complicated and important pathogens causing bacterial leaf streak on cereals.

Sapkota S, Mergoum M, Liu Z

Xanthomonas translucens is a group of gram-negative bacteria that can cause important diseases in cereal crops and forage grasses. Different pathovars ... Read More

Source: PubMed
Food Res. Int.      

Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China.

Zhang J, Zhang F, Li D, Liu Y, Liu B, Meng X

China is the largest planting country of asparagus (Asparagus officinalis L.) in the world. Caoxian, as the famous asparagus township in China, enjoys ... Read More

Source: PubMed
Ultrason Sonochem      

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins.

Yu Q, Fan L, Li J

The ultrasound assisted purification of asparagus polyphenols by adsorption and desorption on the macroporous resins was investigated. The ultrasound ... Read More

Source: PubMed
Postharvest Biol. Technol.      

Seasonal and temporal changes during storage affect quality attributes of green asparagus.

Anastasiadi M, Collings ER, Shivembe A, Qian B, Terry LA

Asparagus is a perennial crop with a short UK harvest season. Methods to extend the storage life of asparagus have proven difficult. To gain insight i ... Read More

Source: PubMed
Plant Biotechnol (Tokyo)      

Producing the sulfur-containing metabolite asparaptine in Asparagus calluses and a suspension cell line.

Nakabayashi R, Nishizawa T, Mori T, Sudo H, Fujii I, Asano T, Saito K

Asparaptine, a conjugate of L-arginine and asparagusic acid, was found in green asparagus (Asparagus officinalis) using ultrahigh-resolution metabolom ... Read More

Source: PubMed
Mol. Plant Pathol.   2020 Jan 21   

The translucens group of Xanthomonas translucens: Complicated and important pathogens causing bacterial leaf streak on cereals.

Sapkota S, Mergoum M, Liu Z

Xanthomonas translucens is a group of gram-negative bacteria that can cause important diseases in cereal crops and forage grasses. Different pathovars ... Read More

Source: PubMed
Food Res. Int.      

Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China.

Zhang J, Zhang F, Li D, Liu Y, Liu B, Meng X

China is the largest planting country of asparagus (Asparagus officinalis L.) in the world. Caoxian, as the famous asparagus township in China, enjoys ... Read More

Source: PubMed
Ultrason Sonochem      

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins.

Yu Q, Fan L, Li J

The ultrasound assisted purification of asparagus polyphenols by adsorption and desorption on the macroporous resins was investigated. The ultrasound ... Read More

Source: PubMed
Postharvest Biol. Technol.      

Seasonal and temporal changes during storage affect quality attributes of green asparagus.

Anastasiadi M, Collings ER, Shivembe A, Qian B, Terry LA

Asparagus is a perennial crop with a short UK harvest season. Methods to extend the storage life of asparagus have proven difficult. To gain insight i ... Read More

Source: PubMed

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