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Health Benefits of Grapefruits

Latest Publications and Research on Health Benefits of Grapefruits

Plant Sci.      

Convergent evolution leading to the appearance of furanocoumarins in citrus plants.

Limones-Mendez M, Dugrand-Judek A, Villard C, Coqueret V, Froelicher Y, Bourgaud F, Olry A, Hehn A

Furanocoumarins are defense molecules mainly described in four plant families that are phylogenetically distant. Molecular characterization of the bio ... Read More

Source: PubMed
J Food Sci Technol      

E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.

Jo Y, Ameer K, Chung N, Kang YH, Ahn DU, Kwon JH

Grapefruit and lemon were exposed to phytosanitary irradiation doses of 0, 0.4, and 1 kGy, and then electronic-sensing screening of irradiation status ... Read More

Source: PubMed
Acta Sci Pol Technol Aliment      

The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits.

Muzykiewicz A, Zielonka-Brzezicka J, Klimowicz A

The supplementation of antioxidants, in particular those of plant origin, may help to prevent the development of diseases caused by oxidative stress. ... Read More

Source: PubMed
Front Plant Sci      

Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease.

Ferrarezi RS, Qureshi JA, Wright AL, Ritenour MA, Macan NPF

Citrus production under enclosed structures can exclude the Asian citrus psyllid (ACP, Diaphorina citri) and eliminate the negative effects of citrus ... Read More

Source: PubMed
J. Pharm. Pharmacol.   2019 Dec 11   

Processing grapefruit juice with ?-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity.

Yamasaki K, Iohara D, Oyama Y, Nishizaki N, Kawazu S, Nishi K, Kadowaki D, Taguchi K, Otagiri M, Seo H

Grapefruit (Citrus paradisi) juice enhances the oral bioavailability of drugs that are metabolized by intestinal cytochrome P450 3A4 (CYP3A4). Patient ... Read More

Source: PubMed
Plant Sci.      

Convergent evolution leading to the appearance of furanocoumarins in citrus plants.

Limones-Mendez M, Dugrand-Judek A, Villard C, Coqueret V, Froelicher Y, Bourgaud F, Olry A, Hehn A

Furanocoumarins are defense molecules mainly described in four plant families that are phylogenetically distant. Molecular characterization of the bio ... Read More

Source: PubMed
J Food Sci Technol      

E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.

Jo Y, Ameer K, Chung N, Kang YH, Ahn DU, Kwon JH

Grapefruit and lemon were exposed to phytosanitary irradiation doses of 0, 0.4, and 1 kGy, and then electronic-sensing screening of irradiation status ... Read More

Source: PubMed
Acta Sci Pol Technol Aliment      

The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits.

Muzykiewicz A, Zielonka-Brzezicka J, Klimowicz A

The supplementation of antioxidants, in particular those of plant origin, may help to prevent the development of diseases caused by oxidative stress. ... Read More

Source: PubMed
Front Plant Sci      

Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease.

Ferrarezi RS, Qureshi JA, Wright AL, Ritenour MA, Macan NPF

Citrus production under enclosed structures can exclude the Asian citrus psyllid (ACP, Diaphorina citri) and eliminate the negative effects of citrus ... Read More

Source: PubMed
J. Pharm. Pharmacol.   2019 Dec 11   

Processing grapefruit juice with ?-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity.

Yamasaki K, Iohara D, Oyama Y, Nishizaki N, Kawazu S, Nishi K, Kadowaki D, Taguchi K, Otagiri M, Seo H

Grapefruit (Citrus paradisi) juice enhances the oral bioavailability of drugs that are metabolized by intestinal cytochrome P450 3A4 (CYP3A4). Patient ... Read More

Source: PubMed

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