Int J Environ Res Public Health
The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin.
Inaudi P, Giacomino A, Malandrino M, La Gioia C, Conca E, Karak T, Abollino O
The inorganic component of hazelnuts was considered as a possible marker for geographical allocation and for the assessment of technological impact on ...
Read More
Source: PubMed
Bioresour. Technol.
Anaerobic digestion of hazelnut (Corylus colurna) husks after alkaline pretreatment and determination of new important points in Logistic model curves.
Senol H
In this study, anaerobic digestion (AD) of hazelnut (Corylus colurna) husks (HH) was investigated by NaOH pretreatment at 1-6% w/w concentrations. The ...
Read More
Source: PubMed
Molecules
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date.
Pycia K, Kapusta I, Jaworska G
The aim of the study was to evaluate the influence of variety and the date of harvest of hazelnut seeds on their antioxidant potential and the profile ...
Read More
Source: PubMed
Ying Yong Sheng Tai Xue Bao
[Variation of morphological and anatomical traits of fine roots of three plant species in Xiao-xing'an Mountains, China].
Gao CL, Jin GZ, Liu ZL
We measured the morphological and anatomical traits of fine roots with 1-5 order in needleleaf species of Pinus koraiensis, broadleaf species of Acer ...
Read More
Source: PubMed
Foods
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).
Ranucci D, Roila R, Andoni E, Braconi P, Branciari R
Sausage made from pork meat, emmer wheat (Triticum dicoccum Schübler), almond (Prunus dulcis Mill.), and hazelnut (Corylus avellana L.) was integrated ...
Read More
Source: PubMed
Int J Environ Res Public Health
The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin.
Inaudi P, Giacomino A, Malandrino M, La Gioia C, Conca E, Karak T, Abollino O
The inorganic component of hazelnuts was considered as a possible marker for geographical allocation and for the assessment of technological impact on ...
Read More
Source: PubMed
Bioresour. Technol.
Anaerobic digestion of hazelnut (Corylus colurna) husks after alkaline pretreatment and determination of new important points in Logistic model curves.
Senol H
In this study, anaerobic digestion (AD) of hazelnut (Corylus colurna) husks (HH) was investigated by NaOH pretreatment at 1-6% w/w concentrations. The ...
Read More
Source: PubMed
Molecules
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date.
Pycia K, Kapusta I, Jaworska G
The aim of the study was to evaluate the influence of variety and the date of harvest of hazelnut seeds on their antioxidant potential and the profile ...
Read More
Source: PubMed
Ying Yong Sheng Tai Xue Bao
[Variation of morphological and anatomical traits of fine roots of three plant species in Xiao-xing'an Mountains, China].
Gao CL, Jin GZ, Liu ZL
We measured the morphological and anatomical traits of fine roots with 1-5 order in needleleaf species of Pinus koraiensis, broadleaf species of Acer ...
Read More
Source: PubMed
Foods
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).
Ranucci D, Roila R, Andoni E, Braconi P, Branciari R
Sausage made from pork meat, emmer wheat (Triticum dicoccum Schübler), almond (Prunus dulcis Mill.), and hazelnut (Corylus avellana L.) was integrated ...
Read More
Source: PubMed
