Appl. Environ. Microbiol. 2020 Jan 31
Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X
Escherichia coli O157:H7 and Salmonella enterica are leading causes of foodborne outbreaks linked to fresh produce. Both species can enter the "viable ...
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Source: PubMed
BMC Plant Biol.
Sequential Paleotetraploidization shaped the carrot genome.
Wang J, Yu J, Li Y, Wei C, Guo H, Liu Y, Zhang J, Li X, Wang X
Carrot (Daucus carota subsp. carota L.) is an important root crop with an available high-quality genome. The carrot genome is thought to have undergon ...
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Source: PubMed
Bioresour. Technol.
Effect of excess activated sludge on vermicomposting of fruit and vegetable waste by using novel vermireactor.
Li W, Bhat SA, Li J, Cui G, Wei Y, Yamada T, Li F
This study aimed to clarify the effect of excess activated sludge (EAS) on vermicomposting of fruit and vegetable wastes (FVW). For this, a novel verm ...
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Source: PubMed
Food Saf (Tokyo)
Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables.
Hoang HA, Nhung NTT
In this study, a method using a recombinant phage for detection of E. coli O157:H7 in fresh vegetables was investigated. Four kinds of fresh vegetable ...
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Source: PubMed
Biosensors (Basel)
Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor.
Apostolou T, Loizou K, Hadjilouka A, Inglezakis A, Kintzios S
Population growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agricultu ...
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Source: PubMed
