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Latest Publications and Research on Health Benefits of Long Pepper

Food Chem      

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.

de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T

Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ... Read More

Source: PubMed
Blood   2020 Jan 31   

CD49d promotes disease progression in chronic lymphocytic leukemia: new insights from CD49d bimodal expression.

Tissino E, Pozzo F, Benedetti D, Caldana C, Bittolo T, Rossi FM, Bomben R, Nanni P, Chivilò H, Cattarossi I, Zaina E, Norris K, Polesel J, Gentile M, Tripepi G, Moia R, Santinelli E, Innocenti I, Olivieri J, D'Arena G, Laurenti L, Zaja F, Pozzato G, Chiarenza A, Di Raimondo F, Rossi D, Pepper C, Hartmann TN, Gaidano G, Del Poeta G, Gattei V, Zucchetto A

CD49d is a remarkable prognostic biomarker of chronic lymphocytic leukemia (CLL). The extensively validated 30% of positive CLL cells cut-off value is ... Read More

Source: PubMed
Plant Physiol. Biochem.      

The expression of several pepper fatty acid desaturase genes is robustly activated in an incompatible pepper-tobamovirus interaction, but only weakly in a compatible interaction.

Balogh E, Juhász C, Dankó T, Fodor J, Tóbiás I, Gullner G

The replication of positive strand RNA viruses in plant cells is markedly influenced by the desaturation status of fatty acid chains in lipids of intr ... Read More

Source: PubMed
Trends Hear      

Validation of a Self-Fitting Method for Over-the-Counter Hearing Aids.

Sabin AT, Van Tasell DJ, Rabinowitz B, Dhar S

Read More

Source: PubMed
Pest Manag. Sci.   2020 Jan 30   

Acaricidal effects of methyl benzoate against Tetranychus urticae Koch (Acari: Tetranychidae) on common crop plants.

Mostafiz MM, Shim JK, Hwang HS, Bunch H, Lee KY

Methyl benzoate (MB) is a small, hydrophobic organic compound isolated from the freshwater fern Salvinia molesta (Salviniales: Salviniaceae). It is us ... Read More

Source: PubMed

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