J. Agric. Food Chem.
Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities.
Li Q, Wang Y, Mai Y, Li H, Wang Z, Xu J, He X
Onion is the most widely cultivated vegetable around the world. In this study, the isolation, concentration, quantification, and bioactivity evaluatio ...
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Source: PubMed
J Chromatogr Sci 2019 Dec 09
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer.
Ersoy SK, Tütem E, Baskan KS, Apak R
Quercetin (QC) is one of the most prominent dietary antioxidants present in vegetables/fruits, specifically in onions that rank second in consumption ...
Read More
Source: PubMed
J. Agric. Food Chem.
Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities.
Li Q, Wang Y, Mai Y, Li H, Wang Z, Xu J, He X
Onion is the most widely cultivated vegetable around the world. In this study, the isolation, concentration, quantification, and bioactivity evaluatio ...
Read More
Source: PubMed
J Chromatogr Sci 2019 Dec 09
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer.
Ersoy SK, Tütem E, Baskan KS, Apak R
Quercetin (QC) is one of the most prominent dietary antioxidants present in vegetables/fruits, specifically in onions that rank second in consumption ...
Read More
Source: PubMed
