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Latest Publications and Research on Health Benefits of Pineapple

AMB Express      

Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream.

Tan YN, Lee PP, Chen WN

Chitin and chitosan are natural amino polysaccharides that have exceptional biocompatibility in a wide range of applications such as drug delivery car ... Read More

Source: PubMed
Antioxidants (Basel)      

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.

Matute A, Tabart J, Cheramy-Bien JP, Pirotte B, Kevers C, Auger C, Schini-Kerth V, Dommes J, Defraigne JO, Pincemail J

The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, ra ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 23   

Hyphenated dispersive solid and liquid phase microextraction technique based on a hydrophobic deep eutectic solvent: Application for trace analysis of pesticides in fruit juices.

Sereshti H, Jamshidi F, Nouri N, Rashidi Nodeh H

Pesticides are extensively used worldwide to control plant pathogens and prevent agricultural product damage. However, they can pollute the environmen ... Read More

Source: PubMed
BMC Genomics      

Genome-wide investigation of calcium-dependent protein kinase gene family in pineapple: evolution and expression profiles during development and stress.

Zhang M, Liu Y, He Q, Chai M, Huang Y, Chen F, Wang X, Liu Y, Cai H, Qin Y

Calcium-dependent protein kinase (CPK) is one of the main Ca2+ combined protein kinase that play significant roles in plant growth, development and re ... Read More

Source: PubMed
Rev. Argent. Microbiol.   2020 Jan 18   

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.

Escobar-Ramírez MC, Jaimez-Ordaz J, Escorza-Iglesias VA, Rodríguez-Serrano GM, Contreras-López E, Ramírez-Godínez J, Castañeda-Ovando A, Morales-Estrada AI, Felix-Reyes N, González-Olivares LG

The health benefits attributed to probiotics generate interest in the search of competent strains adapted to several ecological niches, especially tho ... Read More

Source: PubMed
AMB Express      

Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream.

Tan YN, Lee PP, Chen WN

Chitin and chitosan are natural amino polysaccharides that have exceptional biocompatibility in a wide range of applications such as drug delivery car ... Read More

Source: PubMed
Antioxidants (Basel)      

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.

Matute A, Tabart J, Cheramy-Bien JP, Pirotte B, Kevers C, Auger C, Schini-Kerth V, Dommes J, Defraigne JO, Pincemail J

The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, ra ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 23   

Hyphenated dispersive solid and liquid phase microextraction technique based on a hydrophobic deep eutectic solvent: Application for trace analysis of pesticides in fruit juices.

Sereshti H, Jamshidi F, Nouri N, Rashidi Nodeh H

Pesticides are extensively used worldwide to control plant pathogens and prevent agricultural product damage. However, they can pollute the environmen ... Read More

Source: PubMed
BMC Genomics      

Genome-wide investigation of calcium-dependent protein kinase gene family in pineapple: evolution and expression profiles during development and stress.

Zhang M, Liu Y, He Q, Chai M, Huang Y, Chen F, Wang X, Liu Y, Cai H, Qin Y

Calcium-dependent protein kinase (CPK) is one of the main Ca2+ combined protein kinase that play significant roles in plant growth, development and re ... Read More

Source: PubMed
Rev. Argent. Microbiol.   2020 Jan 18   

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.

Escobar-Ramírez MC, Jaimez-Ordaz J, Escorza-Iglesias VA, Rodríguez-Serrano GM, Contreras-López E, Ramírez-Godínez J, Castañeda-Ovando A, Morales-Estrada AI, Felix-Reyes N, González-Olivares LG

The health benefits attributed to probiotics generate interest in the search of competent strains adapted to several ecological niches, especially tho ... Read More

Source: PubMed

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