Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Clin Nutr ESPEN
Effect of a low energy diet, containing a high protein, probiotic condensed yogurt, on biochemical and anthropometric measurements among women with overweight/obesity: A randomised controlled trial.
Razmpoosh E, Zare S, Fallahzadeh H, Safi S, Nadjarzadeh A
The aim of this study was to determine the effect of low energy diet containing condensed processed yogurt (Kashk), as a high protein, calcium and pro ...
Read More
Source: PubMed
Breastfeed Med 2020 Jan 24
Can Traditional Fermented Food Products Protect Mothers Against Lactational Mastitis.
Basim P, Özdenkaya Y
Background/Objective: Various dietary factors, including the daily food intake during pregnancy and lactation can play a role in the development of la ...
Read More
Source: PubMed
Foods
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
Mohan A, Hadi J, Gutierrez-Maddox N, Li Y, Leung IKH, Gao Y, Shu Q, Quek SY
Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functio ...
Read More
Source: PubMed
Food Sci Nutr
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
Afzaal M, Khan AU, Saeed F, Ahmed A, Ahmad MH, Maan AA, Tufail T, Anjum FM, Hussain S
The core objective of the current study was to evaluate the effect of microencapsulation on the viability and stability of probiotic bacteria in yogur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Clin Nutr ESPEN
Effect of a low energy diet, containing a high protein, probiotic condensed yogurt, on biochemical and anthropometric measurements among women with overweight/obesity: A randomised controlled trial.
Razmpoosh E, Zare S, Fallahzadeh H, Safi S, Nadjarzadeh A
The aim of this study was to determine the effect of low energy diet containing condensed processed yogurt (Kashk), as a high protein, calcium and pro ...
Read More
Source: PubMed
Breastfeed Med 2020 Jan 24
Can Traditional Fermented Food Products Protect Mothers Against Lactational Mastitis.
Basim P, Özdenkaya Y
Background/Objective: Various dietary factors, including the daily food intake during pregnancy and lactation can play a role in the development of la ...
Read More
Source: PubMed
Foods
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
Mohan A, Hadi J, Gutierrez-Maddox N, Li Y, Leung IKH, Gao Y, Shu Q, Quek SY
Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functio ...
Read More
Source: PubMed
Food Sci Nutr
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
Afzaal M, Khan AU, Saeed F, Ahmed A, Ahmad MH, Maan AA, Tufail T, Anjum FM, Hussain S
The core objective of the current study was to evaluate the effect of microencapsulation on the viability and stability of probiotic bacteria in yogur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Clin Nutr ESPEN
Effect of a low energy diet, containing a high protein, probiotic condensed yogurt, on biochemical and anthropometric measurements among women with overweight/obesity: A randomised controlled trial.
Razmpoosh E, Zare S, Fallahzadeh H, Safi S, Nadjarzadeh A
The aim of this study was to determine the effect of low energy diet containing condensed processed yogurt (Kashk), as a high protein, calcium and pro ...
Read More
Source: PubMed
Breastfeed Med 2020 Jan 24
Can Traditional Fermented Food Products Protect Mothers Against Lactational Mastitis.
Basim P, Özdenkaya Y
Background/Objective: Various dietary factors, including the daily food intake during pregnancy and lactation can play a role in the development of la ...
Read More
Source: PubMed
Foods
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
Mohan A, Hadi J, Gutierrez-Maddox N, Li Y, Leung IKH, Gao Y, Shu Q, Quek SY
Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functio ...
Read More
Source: PubMed
Food Sci Nutr
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
Afzaal M, Khan AU, Saeed F, Ahmed A, Ahmad MH, Maan AA, Tufail T, Anjum FM, Hussain S
The core objective of the current study was to evaluate the effect of microencapsulation on the viability and stability of probiotic bacteria in yogur ...
Read More
Source: PubMed
