Phytother Res 2020 Jan 27
Erucic acid derived from rosemary regulates differentiation of mesenchymal stem cells into osteoblasts/adipocytes via suppression of peroxisome proliferator-activated receptor ? transcriptional activity.
Takahashi A, Dohi H, Egashira Y, Hirai S
Osteoporosis is associated with increase in fat tissue in bone marrow in humans. Mesenchymal stem cells in bone marrow are induced to differentiate in ...
Read More
Source: PubMed
J. Sci. Food Agric. 2020 Jan 21
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
Sterniša M, Purgatorio C, Paparella A, Mraz J, Smole Možina S
Aquaculture is the fastest growing food-production sector, and common carp (Cyprinus carpio) is one of the most cultivated fish species in the world. ...
Read More
Source: PubMed
Food Funct
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility.
Corzo-Martínez M, Bañares C, Díaz A, Vázquez L, Reglero G, Torres CF
This work studies the effect of enzymatic glycerolysis on digestibility and bioaccessibility of ratfish liver oil (RLO) rich in alkylglycerols (AKGs), ...
Read More
Source: PubMed
Food Sci Nutr
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
Rashidaie Abandansarie SS, Ariaii P, Charmchian Langerodi M
In this study, the effect of rosemary extract in two free and encapsulated forms to increase the shelf life of beef meat during a 28-day refrigerated ...
Read More
Source: PubMed
Malar. J.
Effectiveness of plant-based repellents against different Anopheles species: a systematic review.
Asadollahi A, Khoobdel M, Zahraei-Ramazani A, Azarmi S, Mosawi SH
Plant-based repellents have been applied for generations in traditional practice as a personal protection approach against different species of Anophe ...
Read More
Source: PubMed
Phytother Res 2020 Jan 27
Erucic acid derived from rosemary regulates differentiation of mesenchymal stem cells into osteoblasts/adipocytes via suppression of peroxisome proliferator-activated receptor ? transcriptional activity.
Takahashi A, Dohi H, Egashira Y, Hirai S
Osteoporosis is associated with increase in fat tissue in bone marrow in humans. Mesenchymal stem cells in bone marrow are induced to differentiate in ...
Read More
Source: PubMed
J. Sci. Food Agric. 2020 Jan 21
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
Sterniša M, Purgatorio C, Paparella A, Mraz J, Smole Možina S
Aquaculture is the fastest growing food-production sector, and common carp (Cyprinus carpio) is one of the most cultivated fish species in the world. ...
Read More
Source: PubMed
Food Funct
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility.
Corzo-Martínez M, Bañares C, Díaz A, Vázquez L, Reglero G, Torres CF
This work studies the effect of enzymatic glycerolysis on digestibility and bioaccessibility of ratfish liver oil (RLO) rich in alkylglycerols (AKGs), ...
Read More
Source: PubMed
Food Sci Nutr
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
Rashidaie Abandansarie SS, Ariaii P, Charmchian Langerodi M
In this study, the effect of rosemary extract in two free and encapsulated forms to increase the shelf life of beef meat during a 28-day refrigerated ...
Read More
Source: PubMed
Malar. J.
Effectiveness of plant-based repellents against different Anopheles species: a systematic review.
Asadollahi A, Khoobdel M, Zahraei-Ramazani A, Azarmi S, Mosawi SH
Plant-based repellents have been applied for generations in traditional practice as a personal protection approach against different species of Anophe ...
Read More
Source: PubMed
