Food Sci Nutr
Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging.
Sagara T, Bhandari DR, Spengler B, Vollmann J
Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified as functional components mediating health benefits ...
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Source: PubMed
J. Food Biochem. 2020 Jan 20
Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular model.
Hiramatsu EY, de Ávila ARA, Gênova VM, de Queirós LD, Macedo GA, Martins IM, Macedo JA
The present study investigated, in in vitro cellular model, the modulation of intestinal inflammation by biotransformed soymilk with tannase and probi ...
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Source: PubMed
Pest Manag. Sci. 2020 Jan 13
Do farmers manage weeds on owned and rented land differently? Evidence from U.S. corn and soybean farms.
Frisvold GB, Albright J, Ervin DE, Owen MDK, Norsworthy JK, Dentzman KE, Hurley TM, Jussaume RA, Gunsolus JL, Everman W
It has been frequently argued that growers have less incentive to manage the evolution and spread of herbicide resistant weeds on leased than owned la ...
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Source: PubMed
J. Food Sci.
Influence of Lactobacillus brevis on metabolite changes in bacteria-fermented sufu.
Bao W, Huang X, Liu J, Han B, Chen J
Sufu is a form of food derived from traditional Chinese fermented soybean. It has a unique flavor and contains abundant nutrients. With demands for he ...
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Source: PubMed
Sci. Total Environ.
Soybean dreg pre-digested by enzymes can effectively replace part of the fishmeal included in feed pellets for rearing gold-lined seabream.
Mo WY, Man YB, Wong MH
The present study aimed to formulate diets using soybean dreg to replace part of fish meal (30% and 60%) and to incorporate dietary supplement to the ...
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Source: PubMed
