Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
Gut 2020 Jan 29
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Noye Tuplin E, Chleilat F, Thomson C, Mayengbam S, McCoy KD, Reimer RA
We examined the impact of maternal low-dose aspartame and stevia consumption on adiposity, glucose tolerance, gut microbiota and mesolimbic pathway in ...
Read More
Source: PubMed
J. Food Sci.
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.
Myint KZ, Wu K, Xia Y, Fan Y, Shen J, Zhang P, Gu J
The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are chlorogenic acids, a polyphenol family of esters, including hydroxyc ...
Read More
Source: PubMed
J. Food Sci.
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
Read More
Source: PubMed
Plant Physiol. Biochem.
Comparative transcriptome analysis revealed gamma-irradiation mediated disruption of floral integrator gene(s) leading to prolonged vegetative phase in Stevia rebaudiana Bertoni.
Singh G, Pal P, Masand M, Seth R, Kumar A, Singh S, Sharma RK
Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize commercially important low/no calorie natural sweeteners (LNC ...
Read More
Source: PubMed
