Adv Neurobiol
Grains.
Mohammed SG, Bossa S, Qoronfleh MW
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ...
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Source: PubMed
3 Biotech
Whole-genome diversity, population structure and linkage disequilibrium analysis of globally diverse wheat genotypes using genotyping-by-sequencing DArTseq platform.
Mahboubi M, Mehrabi R, Naji AM, Talebi R
In this study, 129 wheat genotypes from globally diverse origins were genotyped using DArTseq (SilicoDArT and SNP) markers. After filtering markers fo ...
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Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
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Source: PubMed
Nutrients
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.
Curtain F, Locke A, Grafenauer S
The Australia New Zealand Food Standards Code does not regulate on-pack claims describing the amount of whole grain in foods. In July 2013, The Grains ...
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Source: PubMed
J Am Coll Nutr 2020 Jan 28
Reply to Sadeghian et al.
Haghighatdoost F
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Source: PubMed
