Medindia LOGIN REGISTER
Medindia

Latest Publications and Research on Is it Skin Deep: Why You Should Not Peel Your Fruits and Vegetables

Clin Nutr   2019 Dec 14   

Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.

Shakya PR, Melaku YA, Page A, Gill TK

There have been inconsistent findings on the association between dietary patterns and depressive symptoms (DepS). In addition, studies have used singl ... Read More

Source: PubMed
J Ethnobiol Ethnomed      

Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam.

Franco FM, Chaw LL, Bakar N, Abas SNH

Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreci ... Read More

Source: PubMed
Chemosphere      

Thiophanate-methyl induces severe hepatotoxicity in zebrafish.

Jia K, Cheng B, Huang L, Xiao J, Bai Z, Liao X, Cao Z, Shen T, Zhang C, Hu C, Lu H

Thiophanate-methyl (TM) is widely used all over the world and is a typical example of pesticide residues, which can be detected in the soil, and even ... Read More

Source: PubMed
J Allergy Clin Immunol Pract   2020 Jan 28   

A Slice of FPIES (food protein-induced enterocolitis syndrome): Insights from 441 children with FPIES as provided by caregivers in the International FPIES Association.

Maciag MC, Bartnikas LM, Sicherer SH, Herbert LJ, Young MC, Matney F, Westcott-Chavez AA, Petty CR, Phipatanakul W, Bingemann TA

Food-protein induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food allergy. There is little known about demographics, foo ... Read More

Source: PubMed
Curr. Pharm. Des.   2020 Jan 27   

Flavonoids as Multi-Target Compounds: A Special Emphasis on their Potential as Chemo-adjuvants in Cancer Therapy.

Namdeo AG, Boddu SHS, Amawi H, Ashby CR, Tukaramrao DB, Trivedi P, Babu RJ, Tiwari AK

Flavonoids are low molecular weight, polyphenolic phytochemicals, obtained from the secondary metabolism of various plant compounds. They have a spect ... Read More

Source: PubMed
Clin Nutr   2019 Dec 14   

Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.

Shakya PR, Melaku YA, Page A, Gill TK

There have been inconsistent findings on the association between dietary patterns and depressive symptoms (DepS). In addition, studies have used singl ... Read More

Source: PubMed
J Ethnobiol Ethnomed      

Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam.

Franco FM, Chaw LL, Bakar N, Abas SNH

Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreci ... Read More

Source: PubMed
Chemosphere      

Thiophanate-methyl induces severe hepatotoxicity in zebrafish.

Jia K, Cheng B, Huang L, Xiao J, Bai Z, Liao X, Cao Z, Shen T, Zhang C, Hu C, Lu H

Thiophanate-methyl (TM) is widely used all over the world and is a typical example of pesticide residues, which can be detected in the soil, and even ... Read More

Source: PubMed
J Allergy Clin Immunol Pract   2020 Jan 28   

A Slice of FPIES (food protein-induced enterocolitis syndrome): Insights from 441 children with FPIES as provided by caregivers in the International FPIES Association.

Maciag MC, Bartnikas LM, Sicherer SH, Herbert LJ, Young MC, Matney F, Westcott-Chavez AA, Petty CR, Phipatanakul W, Bingemann TA

Food-protein induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food allergy. There is little known about demographics, foo ... Read More

Source: PubMed
Curr. Pharm. Des.   2020 Jan 27   

Flavonoids as Multi-Target Compounds: A Special Emphasis on their Potential as Chemo-adjuvants in Cancer Therapy.

Namdeo AG, Boddu SHS, Amawi H, Ashby CR, Tukaramrao DB, Trivedi P, Babu RJ, Tiwari AK

Flavonoids are low molecular weight, polyphenolic phytochemicals, obtained from the secondary metabolism of various plant compounds. They have a spect ... Read More

Source: PubMed

Advertisement