Adv Pharm Bull
Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.
Alizadeh-Sani M, Hamishehkar H, Khezerlou A, Maleki M, Azizi-Lalabadi M, Bagheri V, Safaei P, Azimi T, Hashemi M, Ehsani A
Purpose: The increase of bacterial resistance to common antibacterial agents is one of the major problems of health care systems and hospital infectio ...
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Source: PubMed
Cell Rep
Critical Role of Lipid Scramblase TMEM16F in Phosphatidylserine Exposure and Repair of Plasma Membrane after Pore Formation.
Wu N, Cernysiov V, Davidson D, Song H, Tang J, Luo S, Lu Y, Qian J, Gyurova IE, Waggoner SN, Trinh VQ, Cayrol R, Sugiura A, McBride HM, Daudelin JF, Labrecque N, Veillette A
Plasma membrane damage and cell death during processes such as necroptosis and apoptosis result from cues originating intracellularly. However, death ...
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Source: PubMed
BMC Public Health
The epidemiology of listeriosis in pregnant women and children in New Zealand from 1997 to 2016: an observational study.
Jeffs E, Williman J, Brunton C, Gullam J, Walls T
Listeria monocytogenes causes the foodborne infection listeriosis. Pregnant women, infants and immunocompromised children are at increased risk for in ...
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Source: PubMed
J. Bacteriol. 2020 Jan 27
Bacillus subtilis Fur is a transcriptional activator for the PerR-repressed pfeT gene encoding an iron efflux pump.
Pinochet-Barros A, Helmann JD
The physiological relevance of bacterial iron efflux has only recently been appreciated. The Bacillus subtilis P1B4-type ATPase PfeT (peroxide-induced ...
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Source: PubMed
Foods
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition.
Axelsson L, Bjerke GA, McLeod A, Berget I, Holck AL
Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popul ...
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Source: PubMed
