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Latest Publications and Research on Low Salt Diet for Good Health

Zhonghua Xin Xue Guan Bing Za Zhi      

[Impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging].

Zhu CR, Du X, Liu Y, Zhao QH, Shi JH, Wu YT, Wei XM, Li HY, Lin LM, Wu SL, Huang Z

Objective: To investigate the impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging(HVA). Methods: This stud ... Read More

Source: PubMed
BMC Musculoskelet Disord      

Prevalence of and factors associated with low Back pain, thoracic spine pain and neck pain in Bashkortostan, Russia: the Ural Eye and Medical Study.

Bikbov MM, Kazakbaeva GM, Zainullin RM, Salavatova VF, Gilmanshin TR, Arslangareeva II, Nikitin NA, Mukhamadieva SR, Yakupova DF, Panda-Jonas S, Khikmatullin RI, Aminev SK, Nuriev IF, Zaynetdinov AF, Uzianbaeva YV, Jonas JB

Back pain and neck pain are leading causes of the burden of disease worldwide, while information about their prevalence in Russia is missing. ... Read More

Source: PubMed
Am. J. Hypertens.   2020 Feb 01   

The Impact of High Dietary Sodium Consumption on Blood Pressure Variability in Healthy, Young Adults.

Migdal KU, Babcock MC, Robinson AT, Watso JC, Wenner MM, Stocker SD, Farquhar WB

High sodium (Na+) intake augments blood pressure variability (BPV) in normotensive rodents, without changes in resting blood pressure (BP). Augmented ... Read More

Source: PubMed
J Clin Biochem Nutr      

Estimation of salt intake from spot urine may assist the risk assessment of gastric cancer.

Goto A, Nishikawa J, Ito S, Hideura E, Shirasawa T, Hamabe K, Hashimoto S, Okamoto T, Yanai H, Sakaida I

Daily salt intake can be estimated by measuring sodium and creatinine concentrations in spot urine. Excessive salt intake is risk factor for gastric c ... Read More

Source: PubMed
Toxicol Res      

Food toxicity assessment of selected canned foods in Nigeria.

Ainerua MO, Erhunmwunse N, Tongo I, Ezemonye L

Food toxicity assessment was made for frequently consumed canned foods in Nigeria in order to estimate potential human health risks associated with th ... Read More

Source: PubMed
Zhonghua Xin Xue Guan Bing Za Zhi      

[Impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging].

Zhu CR, Du X, Liu Y, Zhao QH, Shi JH, Wu YT, Wei XM, Li HY, Lin LM, Wu SL, Huang Z

Objective: To investigate the impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging(HVA). Methods: This stud ... Read More

Source: PubMed
BMC Musculoskelet Disord      

Prevalence of and factors associated with low Back pain, thoracic spine pain and neck pain in Bashkortostan, Russia: the Ural Eye and Medical Study.

Bikbov MM, Kazakbaeva GM, Zainullin RM, Salavatova VF, Gilmanshin TR, Arslangareeva II, Nikitin NA, Mukhamadieva SR, Yakupova DF, Panda-Jonas S, Khikmatullin RI, Aminev SK, Nuriev IF, Zaynetdinov AF, Uzianbaeva YV, Jonas JB

Back pain and neck pain are leading causes of the burden of disease worldwide, while information about their prevalence in Russia is missing. ... Read More

Source: PubMed
Am. J. Hypertens.   2020 Feb 01   

The Impact of High Dietary Sodium Consumption on Blood Pressure Variability in Healthy, Young Adults.

Migdal KU, Babcock MC, Robinson AT, Watso JC, Wenner MM, Stocker SD, Farquhar WB

High sodium (Na+) intake augments blood pressure variability (BPV) in normotensive rodents, without changes in resting blood pressure (BP). Augmented ... Read More

Source: PubMed
J Clin Biochem Nutr      

Estimation of salt intake from spot urine may assist the risk assessment of gastric cancer.

Goto A, Nishikawa J, Ito S, Hideura E, Shirasawa T, Hamabe K, Hashimoto S, Okamoto T, Yanai H, Sakaida I

Daily salt intake can be estimated by measuring sodium and creatinine concentrations in spot urine. Excessive salt intake is risk factor for gastric c ... Read More

Source: PubMed
Toxicol Res      

Food toxicity assessment of selected canned foods in Nigeria.

Ainerua MO, Erhunmwunse N, Tongo I, Ezemonye L

Food toxicity assessment was made for frequently consumed canned foods in Nigeria in order to estimate potential human health risks associated with th ... Read More

Source: PubMed
Zhonghua Xin Xue Guan Bing Za Zhi      

[Impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging].

Zhu CR, Du X, Liu Y, Zhao QH, Shi JH, Wu YT, Wei XM, Li HY, Lin LM, Wu SL, Huang Z

Objective: To investigate the impact of change of ideal cardiovascular behavior and related factors on healthy vascular aging(HVA). Methods: This stud ... Read More

Source: PubMed
BMC Musculoskelet Disord      

Prevalence of and factors associated with low Back pain, thoracic spine pain and neck pain in Bashkortostan, Russia: the Ural Eye and Medical Study.

Bikbov MM, Kazakbaeva GM, Zainullin RM, Salavatova VF, Gilmanshin TR, Arslangareeva II, Nikitin NA, Mukhamadieva SR, Yakupova DF, Panda-Jonas S, Khikmatullin RI, Aminev SK, Nuriev IF, Zaynetdinov AF, Uzianbaeva YV, Jonas JB

Back pain and neck pain are leading causes of the burden of disease worldwide, while information about their prevalence in Russia is missing. ... Read More

Source: PubMed
Am. J. Hypertens.   2020 Feb 01   

The Impact of High Dietary Sodium Consumption on Blood Pressure Variability in Healthy, Young Adults.

Migdal KU, Babcock MC, Robinson AT, Watso JC, Wenner MM, Stocker SD, Farquhar WB

High sodium (Na+) intake augments blood pressure variability (BPV) in normotensive rodents, without changes in resting blood pressure (BP). Augmented ... Read More

Source: PubMed
J Clin Biochem Nutr      

Estimation of salt intake from spot urine may assist the risk assessment of gastric cancer.

Goto A, Nishikawa J, Ito S, Hideura E, Shirasawa T, Hamabe K, Hashimoto S, Okamoto T, Yanai H, Sakaida I

Daily salt intake can be estimated by measuring sodium and creatinine concentrations in spot urine. Excessive salt intake is risk factor for gastric c ... Read More

Source: PubMed
Toxicol Res      

Food toxicity assessment of selected canned foods in Nigeria.

Ainerua MO, Erhunmwunse N, Tongo I, Ezemonye L

Food toxicity assessment was made for frequently consumed canned foods in Nigeria in order to estimate potential human health risks associated with th ... Read More

Source: PubMed

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