PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Sci Rep
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
Sarker U, Hossain MM, Oba S
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding b ...
Read More
Source: PubMed
Foods
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.
Janda K, Jakubczyk K, Baranowska-Bosiacka I, Kapczuk P, Kochman J, Rebacz-Maron E, Gutowska I
Coffee, being one of the world's most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral ...
Read More
Source: PubMed
J. Hypertens. 2020 Jan 20
Nutraceuticals and blood pressure control: a European Society of Hypertension position document.
Borghi C, Tsioufis K, Agabiti-Rosei E, Burnier M, Cicero AFG, Clement D, Coca A, Desideri G, Grassi G, Lovic D, Lurbe E, Kahan T, Kreutz R, Jelakovic B, Polonia J, Redon J, Van De Borne P, Mancia G
: High-normal blood pressure (BP) is associated with an increased risk of cardiovascular disease, however the cost-benefit ratio of the use of antihyp ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 24
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material.
Ochiai M, Inada M, Horiguchi S
Insects are considered edible food resources with sufficient nutrients, but their nutrient composition and safety evaluation have not been fully inves ...
Read More
Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Sci Rep
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
Sarker U, Hossain MM, Oba S
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding b ...
Read More
Source: PubMed
Foods
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.
Janda K, Jakubczyk K, Baranowska-Bosiacka I, Kapczuk P, Kochman J, Rebacz-Maron E, Gutowska I
Coffee, being one of the world's most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral ...
Read More
Source: PubMed
J. Hypertens. 2020 Jan 20
Nutraceuticals and blood pressure control: a European Society of Hypertension position document.
Borghi C, Tsioufis K, Agabiti-Rosei E, Burnier M, Cicero AFG, Clement D, Coca A, Desideri G, Grassi G, Lovic D, Lurbe E, Kahan T, Kreutz R, Jelakovic B, Polonia J, Redon J, Van De Borne P, Mancia G
: High-normal blood pressure (BP) is associated with an increased risk of cardiovascular disease, however the cost-benefit ratio of the use of antihyp ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 24
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material.
Ochiai M, Inada M, Horiguchi S
Insects are considered edible food resources with sufficient nutrients, but their nutrient composition and safety evaluation have not been fully inves ...
Read More
Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Sci Rep
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
Sarker U, Hossain MM, Oba S
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding b ...
Read More
Source: PubMed
Foods
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.
Janda K, Jakubczyk K, Baranowska-Bosiacka I, Kapczuk P, Kochman J, Rebacz-Maron E, Gutowska I
Coffee, being one of the world's most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral ...
Read More
Source: PubMed
J. Hypertens. 2020 Jan 20
Nutraceuticals and blood pressure control: a European Society of Hypertension position document.
Borghi C, Tsioufis K, Agabiti-Rosei E, Burnier M, Cicero AFG, Clement D, Coca A, Desideri G, Grassi G, Lovic D, Lurbe E, Kahan T, Kreutz R, Jelakovic B, Polonia J, Redon J, Van De Borne P, Mancia G
: High-normal blood pressure (BP) is associated with an increased risk of cardiovascular disease, however the cost-benefit ratio of the use of antihyp ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 24
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material.
Ochiai M, Inada M, Horiguchi S
Insects are considered edible food resources with sufficient nutrients, but their nutrient composition and safety evaluation have not been fully inves ...
Read More
Source: PubMed
