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Latest Publications and Research on Nutritional Benefits of Pears

Cryobiology   2020 Jan 28   

Antimicrobial forcing solution improves recovery of cryopreserved temperate fruit tree dormant buds.

Tanner JD, Minas IS, Chen KY, Jenderek MM, Wallner SJ

Dormant bud cryogenic preservation is a cost- and labor-efficient method of genetic resource backup compared to in vitro derived meristem shoots cryop ... Read More

Source: PubMed
Probiotics Antimicrob Proteins   2020 Jan 24   

Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria.

Barache N, Ladjouzi R, Belguesmia Y, Bendali F, Drider D

This first study performed on traditional fruits consumed in North Africa reveals their richness in microorganisms with beneficial attributes like cho ... Read More

Source: PubMed
J. Agric. Food Chem.   2020 Jan 24   

The analysis of fruit lignin content, composition and linkage types in pear cultivars and related species.

Zhang L, Kamitakahara H, Murayama H, Ohsako T, Itai A

Lignin content, composition, and linkage types were investigated in pear fruit cultivars and related species. Lignin content increased during early st ... Read More

Source: PubMed
BMC Biol.      

A two-pore channel protein required for regulating mTORC1 activity on starvation.

Chang FS, Wang Y, Dmitriev P, Gross J, Galione A, Pears C

Two-pore channels (TPCs) release Ca2+ from acidic intracellular stores and are implicated in a number of diseases, but their role in development is un ... Read More

Source: PubMed
BMC Genomics      

Comparison of multiple algorithms to reliably detect structural variants in pears.

Liu Y, Zhang M, Sun J, Chang W, Sun M, Zhang S, Wu J

Structural variations (SVs) have been reported to play an important role in genetic diversity and trait regulation. Many computer algorithms detecting ... Read More

Source: PubMed

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