J Tissue Viability 2020 Jan 23
Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.
Karoud W, Ghlissi Z, Krichen F, Kallel R, Bougatef H, Zarai Z, Boudawara T, Sahnoun Z, Sila A, Bougatef A
The aim of this work was to evaluate some biological properties of hake head oil (HHO) as well its lipid composition. The fatty acid profiles showed a ...
Read More
Source: PubMed
Adv Neurobiol
Nuts.
Mohammed SG, Qoronfleh MW
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.
Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW
Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ...
Read More
Source: PubMed
Hepatology 2020 Jan 31
New Insights into Intestinal Failure Associated Liver Disease in Children.
Khalaf RT, Sokol RJ
Development of intestinal failure associated liver disease (IFALD) is a common complication of long-term parenteral nutrition (PN) in children and adu ...
Read More
Source: PubMed
Neuropharmacology 2020 Jan 27
Docosahexaenoic acid protects motor function and increases dopamine synthesis in a rat model of Parkinson's disease via mechanisms associated with increased protein kinase activity in the striatum.
Chitre NM, Wood BJ, Ray A, Moniri NH, Murnane KS
Parkinson's disease (PD) is a devastating neurodegenerative disease that leads to motor deficits and selective destruction of nigrostriatal dopaminerg ...
Read More
Source: PubMed
J Tissue Viability 2020 Jan 23
Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.
Karoud W, Ghlissi Z, Krichen F, Kallel R, Bougatef H, Zarai Z, Boudawara T, Sahnoun Z, Sila A, Bougatef A
The aim of this work was to evaluate some biological properties of hake head oil (HHO) as well its lipid composition. The fatty acid profiles showed a ...
Read More
Source: PubMed
Adv Neurobiol
Nuts.
Mohammed SG, Qoronfleh MW
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.
Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW
Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ...
Read More
Source: PubMed
Hepatology 2020 Jan 31
New Insights into Intestinal Failure Associated Liver Disease in Children.
Khalaf RT, Sokol RJ
Development of intestinal failure associated liver disease (IFALD) is a common complication of long-term parenteral nutrition (PN) in children and adu ...
Read More
Source: PubMed
Neuropharmacology 2020 Jan 27
Docosahexaenoic acid protects motor function and increases dopamine synthesis in a rat model of Parkinson's disease via mechanisms associated with increased protein kinase activity in the striatum.
Chitre NM, Wood BJ, Ray A, Moniri NH, Murnane KS
Parkinson's disease (PD) is a devastating neurodegenerative disease that leads to motor deficits and selective destruction of nigrostriatal dopaminerg ...
Read More
Source: PubMed
